As the weather begins to cool down, the smells of people BBQing and smoking meat across the SC Lowcountry become more and more frequent. It’s football season, so time to fire up the smokers and kick back on a Sunday with pulled pork, mac n’ cheese, and collards with a hamhock, right? Not for those of us who are vegetarian…
I’ve found myself missing the smoky, tangy, and tantalizing taste of slow cooked greens lately– and decided to take matters into my own hands. With a little experimentation and some inspiration from Bobby Flay I’m excited to once again be able to enjoy greens– guilt free!
- The Basics: How to Prepare Kale (joyfulhealthyeats.com)
- Recipes: Healthy Kale Recipes to try this Weekend (davidvalefitness.wordpress.com)
- Winter greens pack flavor and nutrition wallop: Recipes for cooking with collards, kale, chard, turnips, mustard plants (denverpost.com)
- Five practical ways to add kale to your diet (naturalcuresnotmedicine.com)