Worth the Wait- Braised Kale

As the weather begins to cool down, the smells of people BBQing and smoking meat across the SC Lowcountry become more and more frequent. It’s football season, so time to fire up the smokers and kick back on a Sunday with pulled pork, mac n’ cheese, and collards with a hamhock, right? Not for those of us who are vegetarian…

I’ve found myself missing the smoky, tangy, and tantalizing taste of slow cooked greens lately– and decided to take matters into my own hands. With a little experimentation and some inspiration from Bobby Flay I’m excited to once again be able to enjoy greens– guilt free!

braised kale with Cannellini beans

Please ignore the presentation–I snapped the photo of my lunch leftovers while at work!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s